A particular fruit
Blenheim apricot. Santa Rosa plum. Silver Logan peach. Each preserve begins with its named variety.
JELICH RANCH · PORTOLA VALLEY
Some of the trees here were planted in 1913. Today, the ranch is home to our pantry of orchard preserves, Raw Honey, Hot Honey and Peach Hot Sauce.
Our preserves begin with Blenheim apricots, Santa Rosa plums and Silver Logan peaches. We use organic ingredients in our pantry recipes and invite members to visit the ranch.
Spend a little time with us →
WHAT WE BRING TO YOUR TABLE
Blenheim apricot. Santa Rosa plum. Silver Logan peach. Each preserve begins with its named variety.
Apricot with ginger, Meyer lemon and bay leaf. Plum with lemon verbena and Meyer lemon. Peach with mandarin and Meyer lemon. The ingredients are listed on every preserve page.
Membership includes an annual farm visit and invitations to gather at the ranch, as well as access to order from the pantry.
Our orchard is certified organic by CCOF.
OUR STORY
Jelich Ranch, then and now.
Alpine Road after the earthquake, three years before the Jelich family bought the ranch.

Walter Jelich Sr. purchases the property on Portola Road. The valley’s schoolhouse opens the same year.

Our Lady of the Wayside is built, designed by architect Timothy L. Pflueger.

Some of the trees growing at Jelich Ranch today were planted in 1913. The farmhouse followed in 1915.
Cindie and Phil White buy the ranch. Their restoration includes the house, irrigation and more than 300 new fruit trees.
Read the restoration storyOrchard preserves, Raw Honey, Hot Honey and Peach Hot Sauce. Good things to bring to your table.
Shop the pantry
Early photographs show Portola Valley landmarks, not the ranch. School and church photographs date to 1975. Historical photographs are in the U.S. public domain; original records are linked in the captions.
Archived ranch history · Jelich family portrait in the town archive