Inside our apricot, plum and peach preserves

Our preserves begin with a particular variety of fruit: Blenheim apricot, Santa Rosa plum or Silver Logan peach. Here is a quick guide to the recipes, so you can choose a jar by more than its label.

Blenheim apricot: three ingredients

Blenheim Apricot Jam combines organic Blenheim apricots, organic cane sugar and organic lemon juice. It is the simplest ingredient list of the three preserves. Try it on buttered toast or folded through plain yogurt.

Santa Rosa plum: lemon verbena and Meyer lemon

Santa Rosa Plum Jam brings together plums, lemon verbena and Meyer lemon. Put a jar beside cheese and crusty bread, or spoon it over ricotta toast. Visit the product page for its complete ingredient list.

Silver Logan peach: mandarin and Meyer lemon

Silver Logan Peach Preserve pairs peaches with mandarin and Meyer lemon juices. Try a spoonful over vanilla ice cream or with a slice of butter cake. Its product page lists the full recipe ingredients.

From Portola Valley

Jelich Ranch is in Portola Valley, California. We own and manage our full supply chain, and our products use organic ingredients. Our orchard is certified organic by CCOF.

Read our serving ideas, explore the orchard’s story or discover membership.